Beef & Cheese Piroshki Recipe

This site uses Akismet to reduce spam. The most common fillings for savory piroshki are beef or pork if a meat filling, or potatoes. Cover with plastic wrap and let it rest for 2 hours.

Hi, Kayden. Remove beef and drain, reserving fat. Heat olive oil in a large skillet or dutch oven over medium high heat. We may have to try that next year! Once translucent, return ground beef to the pan and add parsley.

Roll out each piece in an oval shape See Photo. Meat Piroshki Recipe. The Iranian version, pirashki Persian: I love piroshki! Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling. Roll it into a log and cut the log into 16 roughly even pieces.

In a large bowl, cream together butter, sugar and salt.

Pirozhki - Wikipedia

The Greek pirouskia come deep-fried with many different stuffings. Slow Cooker Recipes. It is worth noting that the meat pieces need to be very small so they not puncture the dough.

Email to Send. Winter Weeknights. I miss her cooking so much. Pinned and sharing! Thank you so much for sharing. Four-Flavor Quesadilla.

Happy cooking! We're currently performing maintenance on the site. I cant wait for my husband to come home and try them.